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Menu

At Biedronka, we want you to be able to choose how you experience our food.

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Our menu is divided into four sections: Snacks, Starters & Dumplings, Seafood & Meat, and Desserts – with a choice of four, five, six or seven courses.

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Our four-course menu is the starting point: choose a snack to enjoy alongside our bread and butter, followed by a starter or dumpling, a seafood or meat dish, and something sweet to finish.

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For five courses, simply add another dish from Starters & Dumplings, Seafood & Meat

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With six courses, choose your four-course menu and add any two additional dishes.

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Or leave the decisions to us. Our seven-course menu is selected by our chefs and brings together some of our favourite dishes, seasonal ingredients and whatever is inspiring the kitchen at the time. If you’ve already made enough decisions today, sit back and let us give you a taste of Biedronka.

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4 courses £65
5 courses £75
6 courses £85
7 courses £95

 

SAMPLE MENU


Bread & Salt to welcome guests
 
SNACKS
Oysters, cucumber & dill
Chicken liver parfait, Madeira jelly & shallots
Biedronka’s house pickles 
Smalec: traditional pork fat seasoned with onions, garlic & apples
Dry Polish sausage with cornichons
 
STARTERS
Chicken broth served with handmade noodles, carrots & parsley
Beetroot, heritage grains, horseradish & goat’s curd
Roe deer carpaccio, pickled chanterelles, watercress & capers
 
DUMPLINGS
Pierogi Ruskie: Soft potato and farmer's cheese-filled dumplings, dressed with brown butter, crispy breadcrumbs & fresh herbs
Cepeliny: Potato dumplings filled with seasoned minced pork, served with crispy bacon
Poznańskie Pyzy: Fluffy steamed potato dumplings filled with braised duck leg, served with apple & duck jus
Szare Kluchy: Traditional dumplings made from freshly grated potatoes for a distinctive grey colour, served with wild cep mushrooms & aged cheese
 
SEAFOOD
Creamy pearl barley with brown crab, spinach & parsley purée
Shetland mussels steamed with cider, fennel, cream & fresh herbs
Whole lemon sole for two, cooked on the bone with leek, toasted hazelnut, brown butter & shrimp
 
MEAT
Chargrilled onglet, oxtail jus, pancetta, silverskin onions, trumpet mushrooms & potato purée
Roasted mallard breast served with braised red cabbage, beetroot, apple & rich duck jus
Chargrilled pork chop with beer velouté, charcuterie, pickled mustard seeds, gherkin & Tropea onion
 
DESSERTS
Dacquoise: crisp meringue filled with chocolate sponge, hazelnut cream & sour cherry
Rhubarb trifle: vanilla crème pâtissière, soft rhubarb jelly, rhubarb compote, brioche & mint oil
Warm baked chocolate soufflé served with sour cream ice cream
Plum Knedle: dumplings filled with plums, served with crème fraîche & vanilla sugar
Baron Bigod cheese with toasted soda bread, truffle honey and fig & nut salami
 
 
This is a sample menu only. It changes regularly to reflect the seasons, availability, and the inspiration in our kitchen. Dishes and ingredients are subject to change.
Please let us know if you have any allergies or dietary requirements.

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